Food composition databases: current problems and solutions
Summaries (Es, Fr)
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| Format: | Texto biblioteca |
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| Subjects: | FOODS, PROXIMATE COMPOSITION, DATABASES, DATA COLLECTION, COSTS, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, BANQUE DE DONNEES, ALIMENTOS, COMPOSICION APROXIMADA, BASES DE DATOS, COLLECTE DE DONNEES, COUT, RECOLECCION DE DATOS, COSTOS, |
| Online Access: | http://www.fao.org/docrep/V6000T/V6000T00.htm |
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