The importance of the International Network of Food Data Systems (INFOODS)

Summaries (Es, Fr)

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Bibliographic Details
Main Author: Scrimshaw, N.S. (United Nations Univ., Tokyo (Japan). Food and Nutrition Programme for Human and Social Development)
Format: Texto biblioteca
Language:
Subjects:FOODS, INFORMATION SYSTEMS, PROXIMATE COMPOSITION, DATABASES, PRODUIT ALIMENTAIRE, SYSTEME D'INFORMATION, ALIMENTOS, SISTEMAS DE INFORMACION, COMPOSITION GLOBALE, BANQUE DE DONNEES, COMPOSICION APROXIMADA, BASES DE DATOS,
Online Access:http://www.fao.org/docrep/V6000T/V6000T00.htm
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spelling unfao:8009172021-05-05T06:52:06ZThe importance of the International Network of Food Data Systems (INFOODS) Scrimshaw, N.S. (United Nations Univ., Tokyo (Japan). Food and Nutrition Programme for Human and Social Development) text Summaries (Es, Fr)Summaries (Es, Fr)FOODSINFORMATION SYSTEMSPROXIMATE COMPOSITIONDATABASESPRODUIT ALIMENTAIRESYSTEME D'INFORMATIONALIMENTOSSISTEMAS DE INFORMACIONCOMPOSITION GLOBALEBANQUE DE DONNEESCOMPOSICION APROXIMADABASES DE DATOS94S00803http://www.fao.org/docrep/V6000T/V6000T00.htm
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOODS
INFORMATION SYSTEMS
PROXIMATE COMPOSITION
DATABASES
PRODUIT ALIMENTAIRE
SYSTEME D'INFORMATION
ALIMENTOS
SISTEMAS DE INFORMACION
COMPOSITION GLOBALE
BANQUE DE DONNEES
COMPOSICION APROXIMADA
BASES DE DATOS
FOODS
INFORMATION SYSTEMS
PROXIMATE COMPOSITION
DATABASES
PRODUIT ALIMENTAIRE
SYSTEME D'INFORMATION
ALIMENTOS
SISTEMAS DE INFORMACION
COMPOSITION GLOBALE
BANQUE DE DONNEES
COMPOSICION APROXIMADA
BASES DE DATOS
spellingShingle FOODS
INFORMATION SYSTEMS
PROXIMATE COMPOSITION
DATABASES
PRODUIT ALIMENTAIRE
SYSTEME D'INFORMATION
ALIMENTOS
SISTEMAS DE INFORMACION
COMPOSITION GLOBALE
BANQUE DE DONNEES
COMPOSICION APROXIMADA
BASES DE DATOS
FOODS
INFORMATION SYSTEMS
PROXIMATE COMPOSITION
DATABASES
PRODUIT ALIMENTAIRE
SYSTEME D'INFORMATION
ALIMENTOS
SISTEMAS DE INFORMACION
COMPOSITION GLOBALE
BANQUE DE DONNEES
COMPOSICION APROXIMADA
BASES DE DATOS
Scrimshaw, N.S. (United Nations Univ., Tokyo (Japan). Food and Nutrition Programme for Human and Social Development)
The importance of the International Network of Food Data Systems (INFOODS)
description Summaries (Es, Fr)
format Texto
topic_facet FOODS
INFORMATION SYSTEMS
PROXIMATE COMPOSITION
DATABASES
PRODUIT ALIMENTAIRE
SYSTEME D'INFORMATION
ALIMENTOS
SISTEMAS DE INFORMACION
COMPOSITION GLOBALE
BANQUE DE DONNEES
COMPOSICION APROXIMADA
BASES DE DATOS
author Scrimshaw, N.S. (United Nations Univ., Tokyo (Japan). Food and Nutrition Programme for Human and Social Development)
author_facet Scrimshaw, N.S. (United Nations Univ., Tokyo (Japan). Food and Nutrition Programme for Human and Social Development)
author_sort Scrimshaw, N.S. (United Nations Univ., Tokyo (Japan). Food and Nutrition Programme for Human and Social Development)
title The importance of the International Network of Food Data Systems (INFOODS)
title_short The importance of the International Network of Food Data Systems (INFOODS)
title_full The importance of the International Network of Food Data Systems (INFOODS)
title_fullStr The importance of the International Network of Food Data Systems (INFOODS)
title_full_unstemmed The importance of the International Network of Food Data Systems (INFOODS)
title_sort importance of the international network of food data systems (infoods)
url http://www.fao.org/docrep/V6000T/V6000T00.htm
work_keys_str_mv AT scrimshawnsunitednationsunivtokyojapanfoodandnutritionprogrammeforhumanandsocialdevelopment theimportanceoftheinternationalnetworkoffooddatasystemsinfoods
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