Evaluacion de los progresos que es posible lograr en materia de seguridad alimentaria
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1996
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Subjects: | FOOD SECURITY, MALNUTRITION, STATISTICAL DATA, FOOD SUPPLY, FOOD CONSUMPTION, FOOD PRODUCTION, SECURITE ALIMENTAIRE, DONNEE STATISTIQUE, SEGURIDAD ALIMENTARIA, MALNUTRICION, DATOS ESTADISTICOS, DISPONIBILITE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, PRODUCTION ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, CONSUMO DE ALIMENTOS, PRODUCCION ALIMENTARIA, |
Online Access: | http://www.fao.org/wfs/final/s/volume3/t14-s.htm http://www.fao.org/docrep/003/W2612E/W2612E00.HTM http://www.fao.org/docrep/003/W2612S/W2612S00.HTM http://www.fao.org/docrep/003/W2612F/W2612F00.HTM |
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