Produccion de alimentos y impacto ambiental
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1996
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Subjects: | NATURAL RESOURCES, FOOD SUPPLY, ENVIRONMENTAL IMPACT, FOOD PRODUCTION, FARMING SYSTEMS, ENVIRONMENTAL PROTECTION, ECOLOGY, TRADE, POPULATION GROWTH, RESSOURCE NATURELLE, DISPONIBILITE ALIMENTAIRE, IMPACT SUR L'ENVIRONNEMENT, RECURSOS NATURALES, SUMINISTRO DE ALIMENTOS, IMPACTO AMBIENTAL, PRODUCTION ALIMENTAIRE, SYSTEME D'EXPLOITATION AGRICOLE, PROTECTION DE L'ENVIRONNEMENT, ECOLOGIE, COMMERCE, CROISSANCE DE LA POPULATION, PRODUCCION ALIMENTARIA, SISTEMAS DE EXPLOTACION, PROTECCION AMBIENTAL, ECOLOGIA, COMERCIO, CRECIMIENTO DE LA POBLACION, |
Online Access: | http://www.fao.org/docrep/003/W2612E/W2612E00.HTM http://www.fao.org/docrep/003/W2614F/W2614F00.HTM http://www.fao.org/docrep/003/W2612S/W2612S00.HTM http://www.fao.org/docrep/003/W2612F/W2612F00.HTM |
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