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Roma (Italy) FAO
1996
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Subjects: | FISHERY PRODUCTS, FOOD TECHNOLOGY, RESEARCH, TECHNOLOGICAL CHANGES, QUALITY CONTROLS, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, RECHERCHE, CHANGEMENT TECHNOLOGIQUE, CONTROLE DE QUALITE, INVESTIGACION, CAMBIO TECNOLOGICO, CONTROL DE CALIDAD, |
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by FAO, Rome (Italy). Direccion de Industrias Pesqueras spa, Consulta Tecnica sobre Utilizacion y Mercadeo de Pescado en America Latina spa 1-5 Dec 1986 Santiago (Chile)
Published 1989
Published 1989
Texto
biblioteca
FAO IT