La transformation des cereales locales en milieu rural au Senegal: enseignements et perspectives
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Montpellier (France) CIRAD
1995
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Subjects: | CEREALS, FOOD TECHNOLOGY, EQUIPMENT, CEREAL PRODUCTS, QUALITY, RURAL AREAS, CEREALE, TECHNOLOGIE ALIMENTAIRE, CEREALES, TECNOLOGIA DE LOS ALIMENTOS, MATERIEL, PRODUIT CEREALIER, QUALITE, ZONE RURALE, EQUIPO, PRODUCTOS DERIVADOS DE CEREALES, CALIDAD, ZONAS RURALES, |
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