Criteria for evaluating acceptable methods of analysis for Codex purposes: methods of analysis or method criteria

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Bibliographic Details
Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Methods of Analysis and Sampling eng 2-6 Oct 1995 Sess. 20 Budapest (Hungary)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jul
Subjects:ESN CX MAS, FOODS, ANALYTICAL METHODS, CODEX ALIMENTARIUS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS, TECNICAS ANALITICAS,
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