Using whole-body amino acid patterns and quantitative requirements to rapidly develop diets for new species such as striped bass (Morone saxatilis)

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Bibliographic Details
Main Authors:	Brown, P.B. (Purdue Univ., West Lafayette, IN (USA). Dept. of Forestry and Natural Resources), FAO, Rome (Italy). Fisheries Dept. eng, European Inland Fisheries Advisory Commission. Workshop on Methodology for Determination of Nutrient Requirements in Fish eng 29 Jun - 1 Jul 1993 Eichenau (Germany), Schuhmacher, A. (ed.), Gropp, J. (ed.), Tacon, A.G.J. (ed.), Hilge, V. (ed.), Rosenthal, H. (ed.)
Format:	Texto biblioteca
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Published:	Berlin (Germany) Blackwell Wissenschafts-Verlang Dec
Subjects:	MORONE, FISH FEEDING, DIET, AMINO ACIDS, NUTRITIONAL REQUIREMENTS, ALIMENTATION DES POISSONS, REGIME ALIMENTAIRE, ACIDE AMINE, BESOIN NUTRITIONNEL, ALIMENTACION DE PECES, DIETA, AMINOACIDOS, NECESIDADES DE NUTRIENTES,
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