The importance of white clover in pasture to the productivity of dairy cows
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Main Authors: | Parol, A. (Estonian Agricultural Univ., Tartu (Estonia). Inst. of Grassland Science and Botany), FAO, Rome (Italy). Regional Office for Europe eng, Frame, J. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1996
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Subjects: | TRIFOLIUM REPENS, PASTURES, DAIRY COWS, MILK YIELD, VARIETY TRIALS, ENERGY VALUE, PATURAGES, VACHE LAITIERE, RENDEMENT LAITIER, PASTIZALES, VACAS LECHERAS, RENDIMIENTO LECHERO, ESSAI DE VARIETE, VALEUR ENERGETIQUE, ENSAYOS DE VARIEDADES, |
Online Access: | http://www.fao.org/docrep/v9968e/v9968e00.htm |
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