The importance of white clover in pasture to the productivity of dairy cows

The importance of white clover in pasture to the productivity of dairy cows

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Bibliographic Details
Main Authors: Parol, A. (Estonian Agricultural Univ., Tartu (Estonia). Inst. of Grassland Science and Botany), FAO, Rome (Italy). Regional Office for Europe eng, Frame, J. (ed.)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1996
Subjects:TRIFOLIUM REPENS, PASTURES, DAIRY COWS, MILK YIELD, VARIETY TRIALS, ENERGY VALUE, PATURAGES, VACHE LAITIERE, RENDEMENT LAITIER, PASTIZALES, VACAS LECHERAS, RENDIMIENTO LECHERO, ESSAI DE VARIETE, VALEUR ENERGETIQUE, ENSAYOS DE VARIEDADES,
Online Access:http://www.fao.org/docrep/v9968e/v9968e00.htm
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