Toxicological evaluation of certain food additives and contaminants
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) WHO
1996
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| Subjects: | FOOD COLOURANTS, ARTIFICIAL SWEETENERS, FLAVOURINGS, ANTIOXIDANTS, TOXICITY, FOOD ADDITIVES, CONTAMINATION, COLORANT ALIMENTAIRE, EDULCORANT ARTIFICIEL, AROMATISANT, ANTIOXYDANT, TOXICITE, COLORANTES ALIMENTARIOS, EDULCORANTES ARTIFICIALES, AROMATIZANTES, ANTIOXIDANTES, TOXICIDAD, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, CONTAMINACION, |
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