Une peche responsable, pourquoi? comment?
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| Format: | Texto biblioteca |
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| Subjects: | FISH, FISHERY RESOURCES, RESOURCE CONSERVATION, FISHERY POLICIES, FAO, OVERFISHING, POISSON (ALIMENT), RESSOURCE HALIEUTIQUE, CONSERVATION DES RESSOURCES, POLITIQUE DES PECHES, PESCADO, RECURSOS PESQUEROS, CONSERVACION DE LOS RECURSOS, POLITICA PESQUERA, SURPECHE, ESQUILMADO DE PESQUERIAS, |
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