In-service technical training courses on winter vegetables and spices production, plant propagation and nursery management, postharvest handling and marketing, extension, communication and training methodology. Evaluation reports

Summaries (En)

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Bibliographic Details
Main Authors: Islam, M.M., FAO, Rome (Italy). Agriculture Dept. eng, Teoh Chye-Hean
Format: Texto biblioteca
Language:
Published: (np) May
Subjects:VEGETABLE CROPS, WINTER CROPS, SPICE CROPS, PLANT PRODUCTION, TRAINING COURSES, PLANT PROPAGATION, PLANT NURSERIES, POSTHARVEST TECHNOLOGY, MARKETING, EXTENSION ACTIVITIES, EVALUATION, PLANTE LEGUMIERE, CULTURE D'HIVER, PLANTE A EPICES, PRODUCTION VEGETALE, COURS PROFESSIONNEL, HORTALIZAS (PLANTAS), CULTIVOS DE INVIERNO, PLANTAS DE ESPECIA, PRODUCCION VEGETAL, CURSOS DE CAPACITACION, MULTIPLICATION DES PLANTES, PEPINIERE, TECHNOLOGIE APRES RECOLTE, COMMERCIALISATION, VULGARISATION, PROPAGACION DE PLANTAS, VIVEROS, TECNOLOGIA POSTCOSECHA, MERCADEO, EXTENSION, EVALUACION,
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