Report of the twenty-first session of the Codex Committee on Fish and Fishery Products, Bergen, Norway, 2-6 May 1994

Summary (En)

Saved in:
Bibliographic Details
Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Alimentarius Commission eng 3-8 Jul 1995 Sess. 21 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1995
Subjects:ESN ALINORM, ESN CX FFP, FISH, FISHERY PRODUCTS, STANDARDS, CANNED FISH, SMOKED FISH, SALTED FISH, SAMPLING, ANALYTICAL METHODS, POISSON (ALIMENT), PRODUIT DE LA PECHE, NORME, PESCADO, PRODUCTOS PESQUEROS, NORMAS, CONSERVE DE POISSON, POISSON FUME, POISSON SALE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, PESCADO EN CONSERVA, PESCADO AHUMADO, PESCADO SALADO, MUESTREO, TECNICAS ANALITICAS,
Tags: Add Tag
No Tags, Be the first to tag this record!