Manuels sur le contrôle de la qualité des produits alimentaires, 5: inspection des produits alimentaires
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Main Authors: | FAO, Rome (Italy). Div. des Politiques Alimentaires et de la Nutrition fre 186810, OMS, Geneva (Switzerland) fre 413553, PNUE, Geneva (Switzerland) fre 185059 |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Rome (Italy) FAO
1994
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Subjects: | FOOD INSPECTION, QUALITY CONTROLS, FACTORIES, FOODS, SAMPLING, FOOD HYGIENE, USINE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, HYGIENE DES ALIMENTS, INSPECTION DES ALIMENTS, CONTROLE DE QUALITE, FABRICAS, ALIMENTOS, MUESTREO, HIGIENE DE LOS ALIMENTOS, INSPECCION DE LOS ALIMENTOS, CONTROL DE CALIDAD, |
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