Report of the second mission of the FAO consultant on food laboratory management, 18 February 1995 - 17 March 1995
Summary (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
1995
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| Subjects: | FOODS, QUALITY CONTROLS, LABORATORIES, CONTAMINATION, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, LABORATOIRE, ALIMENTOS, CONTROL DE CALIDAD, LABORATORIOS, TECHNIQUE ANALYTIQUE, CONTAMINACION, TECNICAS ANALITICAS, |
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