Control of mycotoxins in food, Uruguay
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Apr
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| Subjects: | FOODS, QUALITY CONTROLS, MYCOTOXINS, TRAINING COURSES, SAMPLING, MONITORING, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, MYCOTOXINE, ALIMENTOS, CONTROL DE CALIDAD, MICOTOXINAS, COURS PROFESSIONNEL, ECHANTILLONNAGE, SURVEILLANCE, CURSOS DE CAPACITACION, MUESTREO, VIGILANCIA, |
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