The use of Hazard Analysis Critical Control Point (HACCP) principles in food control
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1995
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| Subjects: | FOOD INSPECTION, QUALITY CONTROLS, FOOD SAFETY, CODEX ALIMENTARIUS, EUROPEAN UNION, INSPECTION DES ALIMENTS, CONTROLE DE QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, INSPECCION DE LOS ALIMENTOS, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA, UNION EUROPEENNE, UNION EUROPEA, |
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