Harmonisation of international requirements under HACCP-based food control systems
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1995
|
Subjects: | FOOD INSPECTION, QUALITY CONTROLS, FOOD SAFETY, CODEX ALIMENTARIUS, STANDARDS, FOODS, INTERNATIONAL TRADE, INTERNATIONAL ORGANIZATIONS, INSPECTION DES ALIMENTS, CONTROLE DE QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, INSPECCION DE LOS ALIMENTOS, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA, NORME, PRODUIT ALIMENTAIRE, COMMERCE INTERNATIONAL, ORGANISATION INTERNATIONALE, NORMAS, ALIMENTOS, COMERCIO INTERNACIONAL, ORGANIZACIONES INTERNACIONALES, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|