Labelling foods to improve nutrition in the United States
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Main Authors: | Wilkening, V., FAO, Rome (Italy). Food and Nutrition Div. eng, FAO Meeting on Food Composition Activities in Eastern Europe eng 22-27 Apr 1995 Modra (Slovakia), Dexter, P., Lewis, C. (Food and Drug Administration, Washington, DC (USA)), Holcikova, K. (ed.), Food Research Inst., Bratislava (Slovakia) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bratislava (Slovakia)
May
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Subjects: | FOODS, NUTRITION LABELLING, FOOD SAFETY, RECOMMENDED DIETARY ALLOWANCES, PRODUIT ALIMENTAIRE, ETIQUETAGE INFORMATIF, ALIMENTOS, ETIQUETADO DE ALIMENTOS, INNOCUITE DES PRODUITS ALIMENTAIRES, APPORT ALIMENTAIRE RECOMMANDE, INOCUIDAD ALIMENTARIA, RACION DIETETICA RECOMENDADA, |
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