Database structures and user requirements
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Bratislava (Slovakia)
May
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Subjects: | FOODS, DATABASES, PROXIMATE COMPOSITION, NUTRIENTS, PRODUCT LABELLING, PRODUIT ALIMENTAIRE, BANQUE DE DONNEES, COMPOSITION GLOBALE, ALIMENTOS, BASES DE DATOS, COMPOSICION APROXIMADA, SUBSTANCE NUTRITIVE, ETIQUETAGE DES PRODUITS, NUTRIENTES, ETIQUETADO DEL PRODUCTO, |
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unfao:7979962014-12-22T12:10:18ZDatabase structures and user requirements Sevenhuysen, G.P. FAO, Rome (Italy). Food and Nutrition Div. eng FAO Meeting on Food Composition Activities in Eastern Europe eng 22-27 Apr 1995 Modra (Slovakia) Holcikova, K. (ed.) Food Research Inst., Bratislava (Slovakia) eng textBratislava (Slovakia)May 1995 FOODSDATABASESPROXIMATE COMPOSITIONNUTRIENTSPRODUCT LABELLINGPRODUIT ALIMENTAIREBANQUE DE DONNEESCOMPOSITION GLOBALEALIMENTOSBASES DE DATOSCOMPOSICION APROXIMADASUBSTANCE NUTRITIVEETIQUETAGE DES PRODUITSNUTRIENTESETIQUETADO DEL PRODUCTOFinal report357441-467 |
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FOODS DATABASES PROXIMATE COMPOSITION NUTRIENTS PRODUCT LABELLING PRODUIT ALIMENTAIRE BANQUE DE DONNEES COMPOSITION GLOBALE ALIMENTOS BASES DE DATOS COMPOSICION APROXIMADA SUBSTANCE NUTRITIVE ETIQUETAGE DES PRODUITS NUTRIENTES ETIQUETADO DEL PRODUCTO FOODS DATABASES PROXIMATE COMPOSITION NUTRIENTS PRODUCT LABELLING PRODUIT ALIMENTAIRE BANQUE DE DONNEES COMPOSITION GLOBALE ALIMENTOS BASES DE DATOS COMPOSICION APROXIMADA SUBSTANCE NUTRITIVE ETIQUETAGE DES PRODUITS NUTRIENTES ETIQUETADO DEL PRODUCTO |
spellingShingle |
FOODS DATABASES PROXIMATE COMPOSITION NUTRIENTS PRODUCT LABELLING PRODUIT ALIMENTAIRE BANQUE DE DONNEES COMPOSITION GLOBALE ALIMENTOS BASES DE DATOS COMPOSICION APROXIMADA SUBSTANCE NUTRITIVE ETIQUETAGE DES PRODUITS NUTRIENTES ETIQUETADO DEL PRODUCTO FOODS DATABASES PROXIMATE COMPOSITION NUTRIENTS PRODUCT LABELLING PRODUIT ALIMENTAIRE BANQUE DE DONNEES COMPOSITION GLOBALE ALIMENTOS BASES DE DATOS COMPOSICION APROXIMADA SUBSTANCE NUTRITIVE ETIQUETAGE DES PRODUITS NUTRIENTES ETIQUETADO DEL PRODUCTO Sevenhuysen, G.P. FAO, Rome (Italy). Food and Nutrition Div. eng FAO Meeting on Food Composition Activities in Eastern Europe eng 22-27 Apr 1995 Modra (Slovakia) Holcikova, K. (ed.) Food Research Inst., Bratislava (Slovakia) eng Database structures and user requirements |
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Texto |
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FOODS DATABASES PROXIMATE COMPOSITION NUTRIENTS PRODUCT LABELLING PRODUIT ALIMENTAIRE BANQUE DE DONNEES COMPOSITION GLOBALE ALIMENTOS BASES DE DATOS COMPOSICION APROXIMADA SUBSTANCE NUTRITIVE ETIQUETAGE DES PRODUITS NUTRIENTES ETIQUETADO DEL PRODUCTO |
author |
Sevenhuysen, G.P. FAO, Rome (Italy). Food and Nutrition Div. eng FAO Meeting on Food Composition Activities in Eastern Europe eng 22-27 Apr 1995 Modra (Slovakia) Holcikova, K. (ed.) Food Research Inst., Bratislava (Slovakia) eng |
author_facet |
Sevenhuysen, G.P. FAO, Rome (Italy). Food and Nutrition Div. eng FAO Meeting on Food Composition Activities in Eastern Europe eng 22-27 Apr 1995 Modra (Slovakia) Holcikova, K. (ed.) Food Research Inst., Bratislava (Slovakia) eng |
author_sort |
Sevenhuysen, G.P. |
title |
Database structures and user requirements |
title_short |
Database structures and user requirements |
title_full |
Database structures and user requirements |
title_fullStr |
Database structures and user requirements |
title_full_unstemmed |
Database structures and user requirements |
title_sort |
database structures and user requirements |
publisher |
Bratislava (Slovakia) |
publishDate |
May |
work_keys_str_mv |
AT sevenhuysengp databasestructuresanduserrequirements AT faoromeitalyfoodandnutritiondiveng databasestructuresanduserrequirements AT faomeetingonfoodcompositionactivitiesineasterneuropeeng2227apr1995modraslovakia databasestructuresanduserrequirements AT holcikovaked databasestructuresanduserrequirements AT foodresearchinstbratislavaslovakiaeng databasestructuresanduserrequirements |
_version_ |
1768409211807465472 |