Global perspectives of the Mycotoxin problem

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Bibliographic Details
Main Authors: Canet, C., FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jan
Subjects:MYCOTOXINS, CONTAMINATION, FOODS, FAO, TRAINING, QUALITY CONTROLS, MYCOTOXINE, MICOTOXINAS, PRODUIT ALIMENTAIRE, FORMATION, CONTROLE DE QUALITE, CONTAMINACION, ALIMENTOS, CAPACITACION, CONTROL DE CALIDAD,
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