Influence of certain parameters in the lactic fermentation of underutilized fish
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1995
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Subjects: | FI IPFC, PRAWNS AND SHRIMPS, LACTIC FERMENTATION, LACTOBACILLUS PLANTARUM, COMMON SALT, GLUCOSE, SUCROSE, BLANCHING, CREVETTE, FERMENTATION LACTIQUE, GAMBAS Y CAMARONES, FERMENTACION LACTICA, SEL DE CUISINE, SACCHAROSE, BLANCHIMENT, SAL, GLUCOSA, SUCROSA, BLANQUEO, |
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