Biopreservation of fish products
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1995
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Subjects: | FI IPFC, FISH PRODUCTS, BIOLOGICAL PRESERVATION, METHODS, CELL CULTURE, BACTERIA, ANTIMICROBIALS, LACTIC ACID BACTERIA, PROTEINS, PEPTIDES, ENZYMES, PRODUIT A BASE DE POISSON, CONSERVATION BIOLOGIQUE, PRODUCTOS DERIVADOS DEL PESCADO, CONSERVACION BIOLOGICA, METHODE, CULTURE DE CELLULE, ANTIMICROBIEN, BACTERIE LACTIQUE, PROTEINE, PEPTIDE, ENZYME, METODOS, CULTIVO DE CELULAS, ANTIMICROBIANOS, BACTERIAS ACIDOLACTICAS, PROTEINAS, PEPTIDOS, ENZIMAS, |
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