Food Quality Control in Vietnam

Summary (En)

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Bibliographic Details
Main Authors: Roy, G., FAO, Rome (Italy). Agricultural Operations Div. eng
Format: Texto biblioteca
Language:
Published: (np) 1993
Subjects:FOODS, FOOD INSPECTION, QUALITY CONTROLS, LEGISLATION, FOOD TECHNOLOGY, TRAINING COURSES, PRODUIT ALIMENTAIRE, INSPECTION DES ALIMENTS, CONTROLE DE QUALITE, ALIMENTOS, INSPECCION DE LOS ALIMENTOS, CONTROL DE CALIDAD, TECHNOLOGIE ALIMENTAIRE, COURS PROFESSIONNEL, LEGISLACION, TECNOLOGIA DE LOS ALIMENTOS, CURSOS DE CAPACITACION,
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