The processing of Gracilaria

Summary (En)

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Bibliographic Details
Main Authors: Santos, G.A., FAO, Rome (Italy). Fisheries Dept. eng, Department of Agriculture, Manila (Philippines). Bureau of Fisheries and Aquatic Resources eng
Format: Texto biblioteca
Language:
Published: Manila (Philippines) Mar
Subjects:AGAR, GRACILARIA, PROCESSING, CHEMICOPHYSICAL PROPERTIES, USES, GELOSE, TRAITEMENT, AGAR-AGAR, PROCESAMIENTO, PROPRIETE PHYSICOCHIMIQUE, UTILISATION, PROPIEDADES FISICOQUIMICAS, USOS,
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