Improved retting and extraction of jute: an over-view

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Bibliographic Details
Main Authors: Alam, A., FAO, Rome (Italy). Agricultural Operations Div. eng, International Jute Organisation, Dhaka (Bangladesh) eng
Format: Texto biblioteca
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Published: Dhaka (Bangladesh) Aug
Subjects:GCP, JUTE, RETTING, PROCESSING, STORAGE, GRADING, BALING, DRYING, INFORMATION SYSTEMS, TECHNOLOGY, ROUISSAGE, YUTE, ENRIAMIENTO, TRAITEMENT, STOCKAGE, CLASSEMENT, MISE EN BALLE, SECHAGE, SYSTEME D'INFORMATION, TECHNOLOGIE, PROCESAMIENTO, ALMACENAMIENTO, CLASIFICACION DE PRODUCTOS, PRENSADO EN BALAS, SECADO, SISTEMAS DE INFORMACION, TECNOLOGIA,
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