Fruit and vegetable processing
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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1995
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Subjects: | FRUITS, VEGETABLES, FOOD TECHNOLOGY, DETERIORATION, PRESERVATION, RAW MATERIALS, QUALITY CONTROLS, FOOD HYGIENE, FRUIT PRODUCTS, VEGETABLE PRODUCTS, FACTORIES, LEGUME, TECHNOLOGIE ALIMENTAIRE, FRUTAS, HORTALIZAS, TECNOLOGIA DE LOS ALIMENTOS, MATIERE PREMIERE, CONTROLE DE QUALITE, HYGIENE DES ALIMENTS, PRODUIT A BASE DE FRUITS, PRODUIT A BASE DE LEGUME, USINE, DETERIORO, PRESERVACION, MATERIAS PRIMAS, CONTROL DE CALIDAD, HIGIENE DE LOS ALIMENTOS, PRODUCTOS DERIVADOS DE LAS FRUTAS, PRODUCTOS A BASE DE HORTALIZAS, FABRICAS, |
Online Access: | http://www.fao.org/inpho/pp-dr/pp-arch/full-doc/frame-e.htm http://www.fao.org/docrep/V5030E/V5030E00.htm |
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