Implications of biotechnology for food labelling
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| Format: | Texto biblioteca |
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Rome (Italy)
1994
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| Subjects: | ESN CX FL, FOOD TECHNOLOGY, BIOTECHNOLOGY, PRODUCT LABELLING, INGREDIENTS, FOOD ADDITIVES, SAFETY, RELIGION, TECHNOLOGIE ALIMENTAIRE, BIOTECHNOLOGIE, ETIQUETAGE DES PRODUITS, TECNOLOGIA DE LOS ALIMENTOS, BIOTECNOLOGIA, ETIQUETADO DEL PRODUCTO, INGREDIENT, ADDITIF ALIMENTAIRE, SECURITE, INGREDIENTES, ADITIVOS ALIMENTARIOS, SEGURIDAD, |
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unfao:7954872014-12-23T03:15:18ZImplications of biotechnology for food labelling Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Food Labelling eng 24-28 Oct 1994 Sess. 23 Ottawa (Canada) textRome (Italy)1994 ESN CX FLFOOD TECHNOLOGYBIOTECHNOLOGYPRODUCT LABELLINGINGREDIENTSFOOD ADDITIVESSAFETYRELIGIONTECHNOLOGIE ALIMENTAIREBIOTECHNOLOGIEETIQUETAGE DES PRODUITSTECNOLOGIA DE LOS ALIMENTOSBIOTECNOLOGIAETIQUETADO DEL PRODUCTOINGREDIENTADDITIF ALIMENTAIRESECURITERELIGIONINGREDIENTESADITIVOS ALIMENTARIOSSEGURIDADRELIGION352007 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
ESN CX FL FOOD TECHNOLOGY BIOTECHNOLOGY PRODUCT LABELLING INGREDIENTS FOOD ADDITIVES SAFETY RELIGION TECHNOLOGIE ALIMENTAIRE BIOTECHNOLOGIE ETIQUETAGE DES PRODUITS TECNOLOGIA DE LOS ALIMENTOS BIOTECNOLOGIA ETIQUETADO DEL PRODUCTO INGREDIENT ADDITIF ALIMENTAIRE SECURITE RELIGION INGREDIENTES ADITIVOS ALIMENTARIOS SEGURIDAD RELIGION ESN CX FL FOOD TECHNOLOGY BIOTECHNOLOGY PRODUCT LABELLING INGREDIENTS FOOD ADDITIVES SAFETY RELIGION TECHNOLOGIE ALIMENTAIRE BIOTECHNOLOGIE ETIQUETAGE DES PRODUITS TECNOLOGIA DE LOS ALIMENTOS BIOTECNOLOGIA ETIQUETADO DEL PRODUCTO INGREDIENT ADDITIF ALIMENTAIRE SECURITE RELIGION INGREDIENTES ADITIVOS ALIMENTARIOS SEGURIDAD RELIGION |
| spellingShingle |
ESN CX FL FOOD TECHNOLOGY BIOTECHNOLOGY PRODUCT LABELLING INGREDIENTS FOOD ADDITIVES SAFETY RELIGION TECHNOLOGIE ALIMENTAIRE BIOTECHNOLOGIE ETIQUETAGE DES PRODUITS TECNOLOGIA DE LOS ALIMENTOS BIOTECNOLOGIA ETIQUETADO DEL PRODUCTO INGREDIENT ADDITIF ALIMENTAIRE SECURITE RELIGION INGREDIENTES ADITIVOS ALIMENTARIOS SEGURIDAD RELIGION ESN CX FL FOOD TECHNOLOGY BIOTECHNOLOGY PRODUCT LABELLING INGREDIENTS FOOD ADDITIVES SAFETY RELIGION TECHNOLOGIE ALIMENTAIRE BIOTECHNOLOGIE ETIQUETAGE DES PRODUITS TECNOLOGIA DE LOS ALIMENTOS BIOTECNOLOGIA ETIQUETADO DEL PRODUCTO INGREDIENT ADDITIF ALIMENTAIRE SECURITE RELIGION INGREDIENTES ADITIVOS ALIMENTARIOS SEGURIDAD RELIGION Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Food Labelling eng 24-28 Oct 1994 Sess. 23 Ottawa (Canada) Implications of biotechnology for food labelling |
| format |
Texto |
| topic_facet |
ESN CX FL FOOD TECHNOLOGY BIOTECHNOLOGY PRODUCT LABELLING INGREDIENTS FOOD ADDITIVES SAFETY RELIGION TECHNOLOGIE ALIMENTAIRE BIOTECHNOLOGIE ETIQUETAGE DES PRODUITS TECNOLOGIA DE LOS ALIMENTOS BIOTECNOLOGIA ETIQUETADO DEL PRODUCTO INGREDIENT ADDITIF ALIMENTAIRE SECURITE RELIGION INGREDIENTES ADITIVOS ALIMENTARIOS SEGURIDAD RELIGION |
| author |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Food Labelling eng 24-28 Oct 1994 Sess. 23 Ottawa (Canada) |
| author_facet |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Food Labelling eng 24-28 Oct 1994 Sess. 23 Ottawa (Canada) |
| author_sort |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng |
| title |
Implications of biotechnology for food labelling |
| title_short |
Implications of biotechnology for food labelling |
| title_full |
Implications of biotechnology for food labelling |
| title_fullStr |
Implications of biotechnology for food labelling |
| title_full_unstemmed |
Implications of biotechnology for food labelling |
| title_sort |
implications of biotechnology for food labelling |
| publisher |
Rome (Italy) |
| publishDate |
1994 |
| work_keys_str_mv |
AT jointfaowhofoodstandardsprogrammeromeitalyeng implicationsofbiotechnologyforfoodlabelling AT codexcommitteeonfoodlabellingeng2428oct1994sess23ottawacanada implicationsofbiotechnologyforfoodlabelling |
| _version_ |
1768408872126513152 |