Implications of biotechnology for food labelling
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1994
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| Subjects: | ESN CX FL, FOOD TECHNOLOGY, BIOTECHNOLOGY, PRODUCT LABELLING, INGREDIENTS, FOOD ADDITIVES, SAFETY, RELIGION, TECHNOLOGIE ALIMENTAIRE, BIOTECHNOLOGIE, ETIQUETAGE DES PRODUITS, TECNOLOGIA DE LOS ALIMENTOS, BIOTECNOLOGIA, ETIQUETADO DEL PRODUCTO, INGREDIENT, ADDITIF ALIMENTAIRE, SECURITE, INGREDIENTES, ADITIVOS ALIMENTARIOS, SEGURIDAD, |
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