Utilisation de bonga (Ethmalosa fimbriata) en Afrique de l'Ouest

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Bibliographic Details
Main Authors: Jallow, A.M., FAO, Rome (Italy). Div. des Industries de la Peche fre
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jan
Subjects:ETHMALOSA, FISHERY RESOURCES, ARTISANAL FISHERIES, SPECIES, FISHERY PRODUCTION, ECONOMIC DISTRIBUTION, FISH PROCESSING, MARKETING, RESSOURCE HALIEUTIQUE, RECURSOS PESQUEROS, PECHE ARTISANALE, ESPECE, PRODUCTION HALIEUTIQUE, DISTRIBUTION ECONOMIQUE, TRAITEMENT DU POISSON, COMMERCIALISATION, PESCA ARTESANAL, ESPECIES, PRODUCCION PESQUERA, DISTRIBUCION ECONOMICA, ELABORACION DEL PESCADO, MERCADEO,
Online Access:http://www.fao.org/docrep/005/T3536E/T3536E00.HTM
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