Nouvelles habitudes de consommation alimentaire, controle de la qualite des aliments en Europe et adaptation de la production agricole
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Main Authors: | FAO, Rome (Italy). Div. de la Conference, du Conseil et du Protocole fre, Conference Regionale de la FAO pour l'Europe fre 6-10 Jun 1994 19 Killarney (Ireland) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1994
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Subjects: | FAO ERC, FOOD CONSUMPTION, PRODUCT DEVELOPMENT, AGRICULTURAL POLICIES, QUALITY, FOOD SUPPLY, MARKETING CHANNELS, CONSOMMATION ALIMENTAIRE, DEVELOPPEMENT DE PRODUIT, POLITIQUE AGRICOLE, CONSUMO DE ALIMENTOS, DESARROLLO DE UN PRODUCTO, POLITICA AGRICOLA, QUALITE, DISPONIBILITE ALIMENTAIRE, CIRCUIT DE COMMERCIALISATION, CALIDAD, SUMINISTRO DE ALIMENTOS, CORRIENTES DE MERCADEO, |
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