Nouvelles habitudes de consommation alimentaire, controle de la qualite des aliments en Europe et adaptation de la production agricole
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
1994
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| Subjects: | FAO ERC, FOOD CONSUMPTION, PRODUCT DEVELOPMENT, AGRICULTURAL POLICIES, QUALITY, FOOD SUPPLY, MARKETING CHANNELS, CONSOMMATION ALIMENTAIRE, DEVELOPPEMENT DE PRODUIT, POLITIQUE AGRICOLE, CONSUMO DE ALIMENTOS, DESARROLLO DE UN PRODUCTO, POLITICA AGRICOLA, QUALITE, DISPONIBILITE ALIMENTAIRE, CIRCUIT DE COMMERCIALISATION, CALIDAD, SUMINISTRO DE ALIMENTOS, CORRIENTES DE MERCADEO, |
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