The sensitivity to acidity and aluminium of newly-hatched perch (Perca fluviatilis) originating from strains from four lakes with different degrees of acidity

The sensitivity to acidity and aluminium of newly-hatched perch (Perca fluviatilis) originating from strains from four lakes with different degrees of acidity

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Bibliographic Details
Main Authors: Vuorinen, M., FAO, Rome (Italy). European Inland Fisheries Advisory Commission eng, Vuorinen, P.J. (Finnish Game and Fisheries Research Inst., Helsinki (Finland). Fisheries Div.), Rask, M., Suomela, J., Mueller, R. (ed.), Lloyd, R. (ed.)
Format: Texto biblioteca
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Published: Oxford (United Kingdom) Fishing News Books for FAO 1994
Subjects:PERCA FLUVIATILIS, PERCH, WATER QUALITY, ACIDITY, ALUMINIUM, TOXICITY, WATER POLLUTION, PERCHE, QUALITE DE L'EAU, ACIDITE, TOXICITE, PERCA, CALIDAD DEL AGUA, ACIDEZ, ALUMINIO, TOXICIDAD, POLLUTION DE L'EAU, POLUCION DEL AGUA,
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