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1The sensitivity to acidity and aluminium of newly-hatched perch (Perca fluviatilis) originating from strains from four lakes with different degrees of acidity The sensitivity to acidity and aluminium of newly-hatched perch (Perca fluviatilis) originating from strains from four lakes with different degrees of acidityby Vuorinen, M., FAO, Rome (Italy). European Inland Fisheries Advisory Commission eng, Vuorinen, P.J. (Finnish Game and Fisheries Research Inst., Helsinki (Finland). Fisheries Div.), Rask, M., Suomela, J., Mueller, R. (ed.), Lloyd, R. (ed.)
Published 1994Texto bibliotecaFAO IT