Anti-oxidant enzyme activity as biomarkers of acid stress in natural aquatic systems

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Bibliographic Details
Main Authors:	Stripp, R.A. (Department of Energy, New York (USA). Environments Lab.), FAO, Rome (Italy). European Inland Fisheries Advisory Commission eng, Trombetta, L.D., Mueller, R. (ed.), Lloyd, R. (ed.)
Format:	Texto biblioteca
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Published:	Oxford (United Kingdom) Fishing News Books for FAO 1994
Subjects:	AQUATIC ENVIRONMENT, ANTIOXIDANTS, ENZYMES, WATER ANALYSIS, METALS, ACIDIFICATION, WATER POLLUTION, ALUMINIUM, FRESHWATER FISHES, MILIEU AQUATIQUE, ANTIOXYDANT, ENZYME, AMBIENTE ACUATICO, ANTIOXIDANTES, ENZIMAS, ANALYSE DE L'EAU, METAL, POLLUTION DE L'EAU, POISSON D'EAU DOUCE, ANALISIS DE AGUA, METALES, ACIDIFICACION, POLUCION DEL AGUA, ALUMINIO, PECES DE AGUA DULCE,
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