Influence of ochre and acidification on the survival and hatching of brown trout eggs (Salmo trutta)

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Bibliographic Details
Main Authors: Geertz-Hansen, P., FAO, Rome (Italy). European Inland Fisheries Advisory Commission eng, Rasmussen, G. (Inland Fisheries Lab., Silkeborg (Denmark)), Mueller, R. (ed.), Lloyd, R. (ed.)
Format: Texto biblioteca
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Published: Oxford (United Kingdom) Fishing News Books for FAO 1994
Subjects:SALMO TRUTTA, TROUT, OVA, HATCHING, RIVERS, WATER QUALITY, FRESHWATER, ACIDIFICATION, WATER POLLUTION, TRUITE, OVULE, ECLOSION, COURS D'EAU, QUALITE DE L'EAU, TRUCHA, OVULO, CURSOS DE AGUA, CALIDAD DEL AGUA, EAU DOUCE, POLLUTION DE L'EAU, AGUA DULCE, ACIDIFICACION, POLUCION DEL AGUA,
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