Water for life. World Food Day, 1994
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
1994
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Subjects: | WATER RESOURCES, WORLD, WATER BALANCE, RAINFED FARMING, IRRIGATED FARMING, LIVESTOCK, FISH CULTURE, DRINKING WATER, WATER SUPPLY, CLIMATIC CHANGE, SUSTAINABILITY, RESSOURCE EN EAU, RECURSOS HIDRICOS, MONDE, BILAN HYDRIQUE, CULTURE PLUVIALE, CULTURE IRRIGUEE, BETAIL, PISCICULTURE, EAU POTABLE, APPROVISIONNEMENT EN EAU, CHANGEMENT CLIMATIQUE, DURABILITE, MUNDO, BALANCE HIDRICO, CULTIVO DE TEMPORAL, AGRICULTURA DE REGADIO, GANADO, PISCICULTURA, AGUA POTABLE, ABASTECIMIENTO DE AGUA, CAMBIO CLIMATICO, SOSTENIBILIDAD, |
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