Control of Mycotoxins in Food, Uruguay. First mission

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Bibliographic Details
Main Authors: Miller, K.V., FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jul
Subjects:FOODS, QUALITY CONTROLS, MYCOTOXINS, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, MYCOTOXINE, ALIMENTOS, CONTROL DE CALIDAD, MICOTOXINAS,
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