Post-harvest technology. A training manual on the prevention of post-harvest losses of perishable farm produce in Jamaica
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Kingston (Jamaica)
Feb
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| Subjects: | GCP, PERISHABLE PRODUCTS, POSTHARVEST LOSSES, POSTHARVEST CONTROL, TRAINING, FRESH PRODUCTS, INJURIOUS FACTORS, PREHARVEST TREATMENT, HARVESTING, HANDLING, PACKAGING, TRANSPORT, STORAGE, PRESERVATION, MARKETING, PRODUIT PERISSABLE, PERTE APRES RECOLTE, LUTTE APRES RECOLTE, FORMATION, PRODUCTOS PERECEDEROS, PERDIDAS POSTCOSECHA, CONTROL DE PLAGAS (POSTCOSECHA), CAPACITACION, PRODUIT FRAIS, FACTEUR NUISIBLE, TRAITEMENT AVANT RECOLTE, RECOLTE, MANUTENTION, CONDITIONNEMENT, STOCKAGE, COMMERCIALISATION, PRODUCTOS FRESCOS, AGENTES NOCIVOS, TRATAMIENTO PRECOSECHA, COSECHA, MANIPULACION, EMPAQUETADO, TRANSPORTE, ALMACENAMIENTO, PRESERVACION, MERCADEO, |
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