Consultancy report on In-Service Training in Post Harvest Technology, May 27 to July 26, 1990

Summary (En)

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Bibliographic Details
Main Authors: Bal, S., FAO, Rome (Italy). Agriculture Dept. eng
Format: Texto biblioteca
Language:
Published: (np) Jul
Subjects:RICE, POSTHARVEST TECHNOLOGY, TRAINING PROGRAMMES, FOOD TECHNOLOGY, DRYING, COOKING, MILLING, GRADING, RIZ, TECHNOLOGIE APRES RECOLTE, PROGRAMME DE FORMATION, ARROZ, TECNOLOGIA POSTCOSECHA, PROGRAMAS DE CAPACITACION, TECHNOLOGIE ALIMENTAIRE, SECHAGE, CUISSON, MOUTURE, CLASSEMENT, TECNOLOGIA DE LOS ALIMENTOS, SECADO, COCCION, MOLIENDA, CLASIFICACION DE PRODUCTOS,
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