Storage and processing of cassava and sweet potato techniques for Ethiopia: activities, outlines prepared and details of techniques

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Bibliographic Details
Main Authors: Martin, F.W., FAO, Rome (Italy). Plant Production and Protection Div. eng
Format: Texto biblioteca
Language:
Published: Addis Ababa (Ethiopia) Dec
Subjects:CASSAVA, SWEET POTATOES, STORAGE, FOOD TECHNOLOGY, PROCESSED PRODUCTS, NUTRITIVE VALUE, USES, MANIOC, PATATE DOUCE, STOCKAGE, TECHNOLOGIE ALIMENTAIRE, MANDIOCA, BATATA, ALMACENAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT TRANSFORME, VALEUR NUTRITIVE, UTILISATION, PRODUCTOS PROCESADOS, VALOR NUTRITIVO, USOS,
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