A study on anaerobic wine lees tail liquid aerobically treated with fiber packing biofilm reactor

A study on anaerobic wine lees tail liquid aerobically treated with fiber packing biofilm reactor

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Main Authors: Dong Liangjie, FAO, Rome (Italy). Research and Technology Development Div. eng, Wang Chunrong, Li Taihao (Jilin Agricultural Univ., Changchun (China)), Liu Boxue, Tong Shusheng, Lu Nan (ed.), Best, G. (ed.), Carvalho Neto, C.C. de (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1994
Subjects:WINERIES, WASTEWATER TREATMENT, ANAEROBIOSIS, FERMENTATION, BIOCONVERSION, BIOFUELS, CAVE DE VINIFICATION, TRAITEMENT DES EAUX USEES, ANAEROBIOSE, BODEGA, TRATAMIENTO DE AGUAS RESIDUALES, FERMENTACION, BIOCARBURANT, BIOCARBURANTE,
Online Access:http://www.fao.org/docrep/T4470E/T4470E00.htm
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