Technologies of refining alcohol from sweet sorghum stem juice
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Main Authors: | , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1994
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Subjects: | SORGHUM BICOLOR, ETHANOL, ALCOHOLIC FERMENTATION, STEMS, SUCROSE, FRUCTOSE, AMINO SUGARS, STARCH, CRUDE PROTEIN, AMINO ACIDS, MINERAL CONTENT, FERMENTATION EQUIPMENT, FERMENTATION ALCOOLIQUE, ETANOL, FERMENTACION ALCOHOLICA, TIGE, SACCHAROSE, AMINOSUCRE, AMIDON, PROTEINE BRUTE, ACIDE AMINE, TENEUR EN ELEMENTS MINERAUX, MATERIEL DE FERMENTATION, TALLOS, SUCROSA, FRUCTOSA, AMINOAZUCARES, ALMIDON, PROTEINA BRUTA, AMINOACIDOS, CONTENIDO MINERAL, EQUIPO DE FERMENTACION, |
Online Access: | http://www.fao.org/docrep/T4470E/T4470E00.htm |
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