Microbiologie du poisson sale
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| Subjects: | GCP, SALTED FISH, MICROBIOLOGY, MICROORGANISMS, GROWTH, COD, HERRINGS, FERMENTATION, POISSON SALE, MICROBIOLOGIE, PESCADO SALADO, MICROBIOLOGIA, MICROORGANISME, CROISSANCE, CABILLAUD, HARENG, MICROORGANISMOS, CRECIMIENTO, BACALAO, ARENQUE, FERMENTACION, |
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unfao:7924082014-12-23T03:11:13ZMicrobiologie du poisson sale Huss, H.H. (Technical Univ., Lyngby (Denmark). Technical Lab.) Valdimarsson, G. text GCPSALTED FISHMICROBIOLOGYMICROORGANISMSGROWTHCODHERRINGSFERMENTATIONPOISSON SALEMICROBIOLOGIEPESCADO SALADOMICROBIOLOGIAMICROORGANISMECROISSANCECABILLAUDHARENGFERMENTATIONMICROORGANISMOSCRECIMIENTOBACALAOARENQUEFERMENTACION90S03701 |
| institution |
FAO IT |
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Koha |
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Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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En linea |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
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| topic |
GCP SALTED FISH MICROBIOLOGY MICROORGANISMS GROWTH COD HERRINGS FERMENTATION POISSON SALE MICROBIOLOGIE PESCADO SALADO MICROBIOLOGIA MICROORGANISME CROISSANCE CABILLAUD HARENG FERMENTATION MICROORGANISMOS CRECIMIENTO BACALAO ARENQUE FERMENTACION GCP SALTED FISH MICROBIOLOGY MICROORGANISMS GROWTH COD HERRINGS FERMENTATION POISSON SALE MICROBIOLOGIE PESCADO SALADO MICROBIOLOGIA MICROORGANISME CROISSANCE CABILLAUD HARENG FERMENTATION MICROORGANISMOS CRECIMIENTO BACALAO ARENQUE FERMENTACION |
| spellingShingle |
GCP SALTED FISH MICROBIOLOGY MICROORGANISMS GROWTH COD HERRINGS FERMENTATION POISSON SALE MICROBIOLOGIE PESCADO SALADO MICROBIOLOGIA MICROORGANISME CROISSANCE CABILLAUD HARENG FERMENTATION MICROORGANISMOS CRECIMIENTO BACALAO ARENQUE FERMENTACION GCP SALTED FISH MICROBIOLOGY MICROORGANISMS GROWTH COD HERRINGS FERMENTATION POISSON SALE MICROBIOLOGIE PESCADO SALADO MICROBIOLOGIA MICROORGANISME CROISSANCE CABILLAUD HARENG FERMENTATION MICROORGANISMOS CRECIMIENTO BACALAO ARENQUE FERMENTACION Huss, H.H. (Technical Univ., Lyngby (Denmark). Technical Lab.) Valdimarsson, G. Microbiologie du poisson sale |
| format |
Texto |
| topic_facet |
GCP SALTED FISH MICROBIOLOGY MICROORGANISMS GROWTH COD HERRINGS FERMENTATION POISSON SALE MICROBIOLOGIE PESCADO SALADO MICROBIOLOGIA MICROORGANISME CROISSANCE CABILLAUD HARENG FERMENTATION MICROORGANISMOS CRECIMIENTO BACALAO ARENQUE FERMENTACION |
| author |
Huss, H.H. (Technical Univ., Lyngby (Denmark). Technical Lab.) Valdimarsson, G. |
| author_facet |
Huss, H.H. (Technical Univ., Lyngby (Denmark). Technical Lab.) Valdimarsson, G. |
| author_sort |
Huss, H.H. (Technical Univ., Lyngby (Denmark). Technical Lab.) |
| title |
Microbiologie du poisson sale |
| title_short |
Microbiologie du poisson sale |
| title_full |
Microbiologie du poisson sale |
| title_fullStr |
Microbiologie du poisson sale |
| title_full_unstemmed |
Microbiologie du poisson sale |
| title_sort |
microbiologie du poisson sale |
| work_keys_str_mv |
AT husshhtechnicalunivlyngbydenmarktechnicallab microbiologiedupoissonsale AT valdimarssong microbiologiedupoissonsale |
| _version_ |
1768408457366470656 |