Microbiologie du poisson sale

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Bibliographic Details
Main Authors: Huss, H.H. (Technical Univ., Lyngby (Denmark). Technical Lab.), Valdimarsson, G.
Format: Texto biblioteca
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Subjects:GCP, SALTED FISH, MICROBIOLOGY, MICROORGANISMS, GROWTH, COD, HERRINGS, FERMENTATION, POISSON SALE, MICROBIOLOGIE, PESCADO SALADO, MICROBIOLOGIA, MICROORGANISME, CROISSANCE, CABILLAUD, HARENG, MICROORGANISMOS, CRECIMIENTO, BACALAO, ARENQUE, FERMENTACION,
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