Microbiology of salted fish
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Format: | Texto biblioteca |
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Subjects: | GCP, SALTED FISH, MICROBIOLOGY, MICROORGANISMS, GROWTH, COD, HERRINGS, FERMENTATION, POISSON SALE, MICROBIOLOGIE, PESCADO SALADO, MICROBIOLOGIA, MICROORGANISME, CROISSANCE, CABILLAUD, HARENG, MICROORGANISMOS, CRECIMIENTO, BACALAO, ARENQUE, FERMENTACION, |
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