Le mais dans la nutrition humaine
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1993
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| Subjects: | MAIZE, HUMAN NUTRITION, CHEMICAL COMPOSITION, NUTRITIVE VALUE, POSTHARVEST TECHNOLOGY, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, TECHNOLOGIE APRES RECOLTE, MAIS, NUTRITION HUMAINE, COMPOSICION QUIMICA, VALOR NUTRITIVO, TECNOLOGIA POSTCOSECHA, MAIZ, NUTRICION HUMANA, |
| Online Access: | http://www.fao.org/inpho/pp-dr/pp-arch/full-doc/frame-f.htm |
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