Le poisson fermenté en Afrique: traitement, commercialisation et consommation
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1994
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| Subjects: | FISH, FERMENTATION, FISH PROCESSING, MARKETING, FOOD TECHNOLOGY, BRINING, CONSUMPTION, POISSON (ALIMENT), TRAITEMENT DU POISSON, COMMERCIALISATION, PESCADO, FERMENTACION, ELABORACION DEL PESCADO, MERCADEO, TECHNOLOGIE ALIMENTAIRE, SALAGE, CONSOMMATION, TECNOLOGIA DE LOS ALIMENTOS, SALAZON, CONSUMO, |
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