Control of Polychlorinated Biphenyl (PCB) Residue Contamination on Dairy and Meat Products, Czechoslovakia. Report

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Bibliographic Details
Main Authors: Greve, P.A., FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Format: Texto biblioteca
Language:
Published: (np) 1994
Subjects:MILK PRODUCTS, MEAT PRODUCTS, FOOD INSPECTION, CHEMICAL CONTAMINATION, POLYCHLORINATED BIPHENYLS, LABORATORIES, ANALYTICAL METHODS, PRODUIT LAITIER, PRODUIT CARNE, INSPECTION DES ALIMENTS, CONTAMINATION CHIMIQUE, POLYCHLORURE DE BIPHENYLE, PRODUCTOS LACTEOS, PRODUCTOS DE LA CARNE, INSPECCION DE LOS ALIMENTOS, CONTAMINACION QUIMICA, BIFENILOS POLICLORADOS, LABORATOIRE, TECHNIQUE ANALYTIQUE, LABORATORIOS, TECNICAS ANALITICAS,
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